« come with me to cordova | Main | new bowls »

July 05, 2010



Hey, I walked past this booth several times this weekend at Forest Fair, but the name reminded me too much of the trouble with shellfish this summer in AK. What do you think?

Carrie Matthews

I made this last night and it is better than the orginal. Plus, I did not have to eat in the dark.




Found your blog looking for peach preserve recipe (which seems to have come out awesome, but ask me in 8-10 weeks when we try it), but made this tonight. SUPER good. Only question - don't you think it might be good to use your shrimp shells in your original broth to make a chicken-shrimp stock instead? Whatever, though - the soup came out great. Thanks!

The comments to this entry are closed.

July 2015

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  

Enter your email address:

Delivered by FeedBurner


Follow Me on Pinterest

Recipe Index:

  • Click on the photo to go to the index.
Molly's bookshelf: read

That Old Ace In The Hole The Giver Their Eyes Were Watching God What is the What Very Fond of Food: A Year in Recipes The Blight Way

More of Molly's books »
Book recommendations, book reviews, quotes, book clubs, book trivia, book lists
Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...

Favorite Things: