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July 05, 2010

Comments

Heather

Hey, I walked past this booth several times this weekend at Forest Fair, but the name reminded me too much of the trouble with shellfish this summer in AK. What do you think?

Carrie Matthews

I made this last night and it is better than the orginal. Plus, I did not have to eat in the dark.

Thanks!

Chris

Hi,

Found your blog looking for peach preserve recipe (which seems to have come out awesome, but ask me in 8-10 weeks when we try it), but made this tonight. SUPER good. Only question - don't you think it might be good to use your shrimp shells in your original broth to make a chicken-shrimp stock instead? Whatever, though - the soup came out great. Thanks!

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That Old Ace In The Hole The Giver Their Eyes Were Watching God What is the What Very Fond of Food: A Year in Recipes The Blight Way

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