« Suppa club rises from the ashes - confetti chicken chili | Main | Yellow Valentine's Day (skip the pink and red) / Coconut Spice Cake »

February 15, 2009


amanda B

I almost made this dish but opted to make the Fettucini Alfredo! Which was damn tasty too. I think the best part about this book is the layout. I like the colors and pictures and its size. Not too big to be burdensome but big enough to stay open when you are browsing through it while cooking dinner.


You are making me feel guilty. I bought this book a while back and still have not cooked anything from it. I did read it cover to cover and thoroughly enjoyed it. You have inspired me to pull it back out.


I was interested to know what "Cuban" food taste like and to see what ingredient makes it "Cuban". I was surprised to see that it was a combination of flavors rather than one specific ingredient! Looks delicious though!!

Molly in Alaska

According to the book, "Cuban black bean soup ranks with France’s steak frites and Italy’s spaghetti with red sauce as a national obsession."

Janna from Honeyed Hashette

This looks and sounds sensational.

The comments to this entry are closed.

July 2015

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  

Enter your email address:

Delivered by FeedBurner


Follow Me on Pinterest

Recipe Index:

  • Click on the photo to go to the index.
Molly's bookshelf: read

That Old Ace In The Hole The Giver Their Eyes Were Watching God What is the What Very Fond of Food: A Year in Recipes The Blight Way

More of Molly's books »
Book recommendations, book reviews, quotes, book clubs, book trivia, book lists
Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...

Favorite Things: