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September 18, 2007



this is a good excuse to buy some pomegranate juice, which i never do, as it's so expensive here (the NL is behind on some stuff); and make my bf happy with fruity salad, which his picky eating self actually likes.


I officially need to make this.


I tried this recipe for dinner last week and liked it very much. Instead of using raw slivered almonds, I dry-roasted and chopped some whole ones - this really amped up their flavour!

Thanks for posting this lovely salad, Molly.

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That Old Ace In The Hole The Giver Their Eyes Were Watching God What is the What Very Fond of Food: A Year in Recipes The Blight Way

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