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September 18, 2007

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Comments

Mari

this is a good excuse to buy some pomegranate juice, which i never do, as it's so expensive here (the NL is behind on some stuff); and make my bf happy with fruity salad, which his picky eating self actually likes.

Kelly

I officially need to make this.

Cindy

I tried this recipe for dinner last week and liked it very much. Instead of using raw slivered almonds, I dry-roasted and chopped some whole ones - this really amped up their flavour!

Thanks for posting this lovely salad, Molly.

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