« Grilled Moose Steak Kebabs with Orange and Hoisin Glaze / Carrot Orzo | Main | Red Currant Jelly »

September 18, 2007



this is a good excuse to buy some pomegranate juice, which i never do, as it's so expensive here (the NL is behind on some stuff); and make my bf happy with fruity salad, which his picky eating self actually likes.


I officially need to make this.


I tried this recipe for dinner last week and liked it very much. Instead of using raw slivered almonds, I dry-roasted and chopped some whole ones - this really amped up their flavour!

Thanks for posting this lovely salad, Molly.

The comments to this entry are closed.

July 2015

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  

Enter your email address:

Delivered by FeedBurner


Follow Me on Pinterest

Recipe Index:

  • Click on the photo to go to the index.
Molly's bookshelf: read

That Old Ace In The Hole The Giver Their Eyes Were Watching God What is the What Very Fond of Food: A Year in Recipes The Blight Way

More of Molly's books »
Book recommendations, book reviews, quotes, book clubs, book trivia, book lists
Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...

Favorite Things: