« Spinach Strawberry Salad with Pomegranate Viniagrette | Main | My new favorite noodles »

September 21, 2007



I agree - redcurrant jelly can be easily called the Queen of Jellies. I love it a lot, and made a batch recently, too. However, mine is easier - currants, sugar and a tiny dash of water (redcurrants are high in pectine, if picked before they're too ripe, so no need for added pectin - they jell beautifully on their own)..


This looks beautiful. And yummy. ;-)

I like your salad below.

Paz (who's getting hungry now)


You are a woman after my own heart. I picked "wild" crab apples from a tree next to a cycling path where I go running next to the Watergate here in Washington DC and made some kick-ass apple butter last week.

Can't let all that good fruit just go to waste, even if everyone jogging and driving by was staring at me as if I was crazy.


Oh Lyra, please tell me you climbed the tree to get the ones at the top?


I'm in total agreement on the lids, if I could find some of those, it'd definitely tempt me to make jam.

lyra spang

Unfortunately no, I always worry that if I climb a tree in the capital that a secret service officer or a policeman will come along and tell me to get down...but most of the apples were near the bottom of the tree anyways.

The comments to this entry are closed.

July 2015

Sun Mon Tue Wed Thu Fri Sat
      1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31  

Enter your email address:

Delivered by FeedBurner


Follow Me on Pinterest

Recipe Index:

  • Click on the photo to go to the index.
Molly's bookshelf: read

That Old Ace In The Hole The Giver Their Eyes Were Watching God What is the What Very Fond of Food: A Year in Recipes The Blight Way

More of Molly's books »
Book recommendations, book reviews, quotes, book clubs, book trivia, book lists
Related Posts Plugin for WordPress, Blogger...
Related Posts Plugin for WordPress, Blogger...

Favorite Things: