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September 21, 2007

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Comments

Pille

I agree - redcurrant jelly can be easily called the Queen of Jellies. I love it a lot, and made a batch recently, too. However, mine is easier - currants, sugar and a tiny dash of water (redcurrants are high in pectine, if picked before they're too ripe, so no need for added pectin - they jell beautifully on their own)..

Paz

This looks beautiful. And yummy. ;-)

I like your salad below.


Paz (who's getting hungry now)

Lyra

You are a woman after my own heart. I picked "wild" crab apples from a tree next to a cycling path where I go running next to the Watergate here in Washington DC and made some kick-ass apple butter last week.

Can't let all that good fruit just go to waste, even if everyone jogging and driving by was staring at me as if I was crazy.

molly

Oh Lyra, please tell me you climbed the tree to get the ones at the top?

Mari

I'm in total agreement on the lids, if I could find some of those, it'd definitely tempt me to make jam.

lyra spang

Unfortunately no, I always worry that if I climb a tree in the capital that a secret service officer or a policeman will come along and tell me to get down...but most of the apples were near the bottom of the tree anyways.

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