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September 30, 2007



Love it! I can't wait to crack open the Especial (for use in the cupcakes only), right. And it's not even happy hour yet.

You're my new favorite blog. Thanks for the lovely writing and the recipes.


Thanks Chris! Welcome. Cheers.


These cupcakes were fantastic! They managed to impress my culinary school friends, great recipe!


Thanks, Emily. Glad you liked them! I thought they were really good too.

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